Making guacamole for the Aztec Cooking Experience. Miami Food and Drink Examiner Rosalie E. Leposky (center) dissects an avocado. At left is chef-instructor Teresa Ruiz; at right is student Juan LaPorta. © 2010 George Leposky The Aztec civilization conquered by Hernándo Cortés and his army of Spanish conquistadors in the early 16th Century lives on today in a style of cuisine favored by many 21st-Century Mexicans and others who fancy Mexican fare....
Full Story: The Examiner
